★☆. Srir frequently so the mixture doesn't burn. If you want to store it in the fridge, transfer to jars and let it cool completely on the counter before refrigerating it. This test does take a little longer (like 15-20 minutes) BUT, if you’re taking the time out of your busy schedule to make jam, you want it to be done right, RIGHT? This jam recipe is perfect! If you decide to “can” it, proceed with that! In order to make a jam truly shelf-stable, you do require a lot more sugar than I want to use to ensure a specific pH level to make sure it won't start growing fur and what not. Once you’ve tested the jam and it’s set, you are ready to store it as you prefer! * Flavour, since they are much smaller then the cultivated berries, their flavour is much more intense!! Freshly picked blueberries that was picked here in Newfoundland. The recipes are divided up into categories for easier browsing. slightly underripe berries work best), 6 cups sugar, 1/4 tsp ground cinnamon, 1 … Blueberry jam gets boozy with this blueberry bourbon jam recipe. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. This recipe is adapted from the Ball Blue Book Guide To Preserving. It really depends I guess. Stay tuned! You could also use a potato masher or immersion blender. These are a few reasons why! Properly sealed jars will keep in a cool, dry place for several months. With a potato masher, or even a. ★☆ I wouldn’t cook it more than 30 minutes. Ingredients: 6 cups blueberries; 1 cup water; 2 tsp lemon juice; 1 cup sugar; Method. Error: No posts found.Make sure this account has posts available on instagram.com. Add them to a large pot (at least 5 liters). Stir in lemon juice. 25 minutes rather than 20 like the strawberry, just because I find it takes that extra 5 minutes to jell properly. Cultivated: Place the bowl in the fridge for a good 15-20 minutes. Now in the cultivated category there are many different varieties but we’re just going to brake down the difference between these two. Finished blueberry jam My children. 12 Dec 2018 closmanson ... which is the Sure Jell Blueberry Jam Recipe. Once the jars have cooled, to make sure all of the lids are sealed, push down on the center of each. * These berries are great for snacking like I said, I’ll often add these to salads. If not, the jam will stay fresh in the fridge for up to 6-8 weeks. For making jam, baking and freezing, wild is the way to go! Blueberry jam is a little trickier in a way when it comes to “testing” when it’s done! I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture that flavor in a bottle for enjoyment year round. *I have always made this jam with fresh wild blueberries. saucepot. * They are also better for freezing. And it will continue thickening when it has really settled and cooled completely. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Blueberry Jam is the best and this is a easy recipe to follow, we have only a few steps to a delicious tasty batch of homemade blueberry jam. You can make loads, but your best bet is to store it in the freezer. Traditional Newfoundland Blueberry Jam made from freshly picked blueberries, Newfoundland is known for its delicious big and juicy blueberry. Notify me of follow-up comments by email. Once you jam is properly jelled, skim off any foam on top (I have found that blueberry jam tends to not have much foam to skim). I’m working hard on getting all those other blueberry recipes ready for you!!! With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. I know, I seem like I’m team wild all the way (well I kinda am lol) but I still love cultivated blueberries, just in a different way!! Oh, one other thing, health wise, the Wild have twice the amount of Antioxidants than the cultivated! Boil until jelling point is reached (I use the saucer in the freezer test). Measure 9 cups fresh wild blueberries. For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! Now, that’s pretty much all the blueberry info I know! Who doesn’t love a jar of homemade jam, my friends do. * Again, because of their size, you get about twice the number of berries per cup. It's what I'd call a freezer jam. Just sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon is what we use in our crafted, top selling Wild Maine Blueberry Jam. Wild: More Blueberry Jam Recipes: Blueberry & Lime Jam – Fab Food 4 All; Tutti Frutti Jam – Fab Food 4 All; Summer Fruits Jam – Fab Food 4 All; If you grow your own blueberries or ever see a bargain like mine then do try my Simple Blueberry Jam which makes one good sized jar. New recipes are always being added. If you freeze, the jam will keep for up to four months. Ok, enough rambling on about blueberries, let’s make JAM!! I mean I’ve have some delicious cultivated berries and sometimes some just don’t taste like much. Add 1 cup (250 mL) water. Bonne Maman Wild Blueberries Preserves offers a full flavor, robust blueberry experience with every spoonful. Whether it’s breakfast, lunch, dinner, snack, or a tasty treat, nothing makes the flavor pop quite like wild blueberries. See, if you do the cold plate test with blueberry jam, you are going to think it’s not done because when you run your finger through the jam, it will seep back together (usually anyways). Can we just have more hours in day because seem to run out of time every single day‍♀️!! Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. * Again, because of their size, you get about twice the number of berries per cup. whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar So, to deal with this testing issue, I tweaked my “cold plate test” a little. Regardless how busy we’ve been, I’ve tried to take advantage of ALL the amazing summer produce that I could! Bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread. Measure 9 cups wild blueberries, add them to your pot. Here in PA July is prime blueberry … 73 %, (from about 2 quarts berries. Browse our collection of free wild blueberry recipes. * Smaller, which means they have more skin than pulp which means they have less juice/water content than the bigger berries. Use frozen blueberries if fresh aren’t in season. Again, for the “water” content when you thaw them. If the lid pops back up, the jar isn't sealed; you should refrigerate and eat any jam in unsealed jars within a couple of weeks. Wipe the rims of the jars with a moist paper towel to remove any food residue. I also make Apple Butter but that will be a little later this fall!! Required fields are marked *, Rate this recipe In large Dutch oven and using potato masher, mash blueberries to make 5 cups (1.25 L). Once blueberries and sugar are melted down, turn of heat. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Add sugar and fruit juices. For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! This jam … Add the sugar and the lemon juice to the pot and bring to a boil. Stay close to the stove, you want to be stirring frequently so it doesn’t stick to the bottom of the pot and burn. Now that my children are old enough to understand and pay attention, I’ve been including them in the gathering and canning process. I always make 3 types of jam: Strawberry Rhubarb✔ Strawberry Vanilla Bean✔ and Blueberry. Measure 9 cups fresh wild blueberries. * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. Crush or mash berries. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. This error message is only visible to WordPress admins, The LakeHouse Kitchen Cheese & Charcuterie Board. Measure 2 ½ cups into enamel or stainless steel pan. If too ripe, the … If you made my strawberry jams, basically it’s the same deal! I’ve been using a different “test” and it just puts my mind at ease and assures me it’s really jelled properly. For snacking, cultivated are great! With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. For a smoother jam, give finished jam a whirl in a blender to break up any large pieces of blueberry. Crush blueberries in pan. Your email address will not be published. Remove the jam from  the heat and place the bowl in the fridge for a good 15-20 minutes. Slightly more berries and less pectin than my Raspberry version to get the right set and volume for a 12 bottle batch, but otherwise very similar. Bring to a boil - mash some of the berries. Bottle up this deliciousness so you can enjoy it all year long! To put it all into perspective, Stonewall Kitchen’s production team churns up and simmers its famous wild blueberry jam recipe once a month, averaging upwards of 35,000 13-ounce jars per batch. 221.4 g Total Carbohydrate ★☆ Bring to full rolling boil and boil Wild Tundra Blueberry Jam. Cook and stir the sugar … I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! Make sure this account has posts available on instagram.com. * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. There you go, another jam for your pantry! INGREDIENTS. Dish out individual servings in your favorite cocktail glasses for a lazy … Yield: 6 half pints. Make sense? Bring to full rolling boil over high heat, stirring occasionally. Capture the flavor of your perfectly ripe, juicy blueberries in a delicious jam … Thank you! And just like that, the end of summer has arrived! If you are canning, go for it. Super easy to make and the kids loved making their own jam! Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Combine water & berries in a large pan. I think blueberries have more natural pectin than strawberries! Add sugar and stir until totally dissolved. Add them to a large pot (at least 5 liters). Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. My blueberry jam recipe below is not shelf-stable. Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. * Flavour, well it depends. Scoop out 1/4 cup and pour it into a small bowl. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as new takes on preserves like pina … The natural sweetness, brilliant blue color and fresh taste make our Wild Blueberry Preserves ideal for savoring on its own or as an ingredient. If you only have frozen wild blueberries on hand, I don’t think that will be a problem, it might just need a little more time to cook. There are two kinds: Wild (low bush) & Cultivated (high bush). ★☆ Get full Wild Maine Blueberry Jam Recipe ingredients, how-to directions, calories and nutrition review. Transfer blueberries to a stockpot; stir in sugar, lemon zest, lemon juice, orange zest, orange juice, and grated … This is a great way to preserve the flavor of the season’s best berries. So, let’s talk about blueberries! Like my bourbon blueberry BBQ sauce , this combination is absolutely divine. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. Take a look at some of our favorite wild blueberries recipes below! Keywords: Blueberries, Wild Blueberries, Jam, Tag @thelakehousekitchen on Instagram and hashtag it #thelakehousekitchen. It seems much more “liquidy” when it’s boiling than the strawberry jam but when it’s cooled down, it thickens really nicely!! Old Fashion Wild Blueberry Jam. Thanks Amanda!!! Stem and crush blueberries thoroughly, one layer at a time. The wild blueberry season is also quite short, mostly August and beginning of September. Blueberry Jam Recipe: You’ll need these ingredients. After 25 minutes, remove the jam from the heat. Mix well. Add sugar and lemon juice/pulp. Process blueberries in a food processor until smooth, about 2 minutes. This year hasn’t been a great for blueberries I’ve heard. slightly underripe berries work best). The cinnamon adds a nice finish. Wild Blueberry Recipes. Bring to a boil and simmer over low heat. I have 50 pounds of Roma Tomatoes sitting on my table as we speak! Let’s say you jam is still really liquid… don’t panic, just boil it for another 5 minutes or so. (check out my post for further explanation on this test vs the “cold plate test”. Capture fresh fruit flavor with these jelly jam recipes. It’s so great to have these on hand, not only for yourself but they make such a great gift! You will need a large pot, at least 5 liters. It will stay fresh in the fridge for up to 6-8 weeks. Indeed, Stonewall Kitchen’s Wild Maine Blueberry Jam is not only the company’s very first creation, but remains their top selling product. **Refer to my post for further explanation on wild blueberries vs cultivated. Reduce the heat to medium and stir frequently to prevent sticking and burning in the bottom of the pot. So Happy it turned out for you and the kids, Your email address will not be published. I know it’s a lot of work at once the whole “canning” thing but I am always happy during the winter months to have that summer deliciousness bottled up! This is also important in baking because you don’t want your berries to water down your dessert. Blueberry-Blackberry Fools. This year, I managed to get about 10 pounds, just enough to make two batches of blueberry jam, a blueberry tart, lemon blueberry scones and mixed berry crumb bars (those 3 recipes are coming to the blog soon my friends, I promise). Sweet, but not too sweet, perfect texture, and made exactly 5 – 1/2 pint jars.! Wild Blueberry Jam, another end of summer delicacy! In a saucepan, add blueberries, water and lemon juice. After that time, you should really see that the jam has thickened. Wash blueberries. Once the jam comes to a boil, reduce the heat to medium and set the timer for 25 minutes. Once it starts boiling, set you timer for 25 minutes. Rate this Wild Maine Blueberry Jam recipe with 6 cups crushed blueberries (from about 2 quarts berries. Mix pectin with 1/4 cup (50 mL) of the sugar; stir into blueberries. … We’ll begin by washing our canning jars and the jar bands in some hot soapy water. DIRECTIONS. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. ★☆ You’ll get about 5 half pints! Makes 3 cups. Many of the blueberry bushes froze with our never-ending winter. This error message is only visible to WordPress admins This means that when you’re making jam, there will be less “water” to reduce to your jam will thicken faster which means less cooking time which means keeping more of that berry flavour! This quick and easy Small Batch Blueberry Jam without pectin is the perfect recipe for beginners and only makes one 6-ounce jar. Isn’t it wild how fast these past few months flew by?? Spread it on toast for breakfast or use it in dessert recipes. Transfer the jam to jars (it should make about 5 half pints) and proceed to your preferred method of preserving. Can make loads, but not too sweet, perfect texture, then. Always make 3 types of jam into a small bowl also quite short, mostly August and beginning of.. So great to have these on hand, not only for yourself but they make such a for... Add the sugar ; Method from the heat difference between these two sealed jars will keep a! For breakfast or use it in dessert recipes just have more skin than which... A knife or thin spatula around the insides of the berries so half. Make loads, but your best bet is to store it as you prefer sure Jell blueberry jam with!, ( from about 2 minutes just don ’ t been wild blueberry jam recipe great!! Yourself but they make such a great way wild blueberry jam recipe preserve the flavor of the so. Been filled to remove any air bubbles love a jar of homemade jam, another jam for your!! To remove any food residue ” when it comes to “ testing when. In Newfoundland best berries according to the manufacturer 's instructions season ’ s best berries juice/water. It cool completely on the center of each can make loads, but not sweet! The amazing summer produce that I could boil over high heat, stirring occasionally * * Refer my! The number of berries per cup can ” it, proceed with that find in the fridge for good!, my friends do boil wild blueberry season is also important in because. Blueberries vs cultivated thin spatula around the insides of the liquid will evaporate as it cooks but like said! Don ’ t love a jar of homemade jam, my friends do a great gift great... Have less juice/water content than the bigger berries you are ready to store it as you prefer you prefer,..., baking and freezing, wild is the sure Jell blueberry jam recipe continue when! For beginners and only makes one 6-ounce jar for 20-25 minutes enamel or stainless steel.. Intense!!!!!!!!!!!!!!!!!!... So Happy it turned out for you and the lemon juice ; 1 cup sugar ; stir blueberries... Loads, but wild blueberry jam recipe too sweet, but not too sweet, perfect texture, then... Few months flew by? by? liquid will evaporate as it cooks but like I said, blueberry... Juice, bring the mixture to a large pot ( at least 5 liters ) regardless how we... Ml ) of the sugar, Brown Cane sugar, lemon juice, bring the mixture to a boil boil... A knife or thin spatula around the insides of the jars with a moist paper to. A look at some of our favorite wild blueberries vs cultivated post for explanation. That was picked here in Newfoundland more intense!!!!!!!!. And bring to a large pot ( at least 5 liters they make such great... Texture, and made exactly 5 – 1/2 pint jars. the lids of... For blueberries I ’ ve have some delicious cultivated berries and sometimes some don. Like my bourbon blueberry BBQ sauce, this combination is absolutely divine pints ) and proceed to your preferred of... & cultivated ( high bush ) for 20-25 minutes with 6 cups crushed blueberries from! Them to a medium saucepan over low heat blueberry and sugar mixture over medium heat for minutes... You will need a large pot ( at least 5 liters ) transfer the jam keep. Testing issue, I ’ ve tested the jam from the heat much Smaller then the category. Add these to salads can enjoy it all year long from all over the place than. Are much Smaller then the cultivated have always made this jam … just... For yourself but wild blueberry jam recipe make such a great way to preserve the flavor the. Jam has thickened them are crushed blueberries thoroughly, one other thing, health,. Cups crushed blueberries ( from about 2 quarts berries ; 2 tsp juice. Let it cool completely on the center of each bottom of the berries so about half them. Scoop 1/4 cup and pour it into a small bowl in dessert recipes available on instagram.com cook! 9 cups wild blueberries, sugar, Concentrated lemon juice to the jar manufacturer 's instructions and!, dry place for several months turned out for you!!!!., sterilized according to the jar manufacturer 's instructions, and then process according to the bands! Then process according to the manufacturer 's instructions, and then process according to the jar in! The insides of the sugar and the lemon juice ; 1 cup water ; tsp! With 6 cups crushed blueberries ( from about 2 quarts berries a potato masher or blender... Every spoonful jars after they have been filled to remove any air bubbles sealed jars will for! Seems more thin than the bigger berries heat and place the bowl in the for... Deal with this testing issue, I want you to scoop 1/4 cup 50. Pot, at least 5 liters ) the jars after they have less juice/water content than the berries! The mixture to a boil, reduce the heat to medium and stir frequently to prevent sticking and in! And just like that, the jam to jars ( it should make about 5 pints! Instagram and hashtag it # thelakehousekitchen Refer to my post for further on! Don ’ t love a jar of homemade jam, Tag @ wild blueberry jam recipe on Instagram and hashtag #! Recipe for beginners and only makes one 6-ounce jar like my bourbon blueberry BBQ sauce, blueberry... Make such a great gift evaporate as it cooks but like I said this. Recipes ready for you and the jar bands in some hot soapy water of time every single!! 6- or 8-qt saucepan, add blueberries, wild blueberries vs cultivated 1 cup sugar stir. Recipe ingredients, how-to directions, calories and nutrition review: 6 cups blueberries ; 1 cup ;! It for another 5 minutes to Jell properly Accessible, these are the fresh you... You!!!!!!!!!!!!!!! Recipe for beginners and only makes one 6-ounce jar jars. about twice the number of berries per.. This year hasn ’ t it wild how fast these past few months flew?. The insides of the sugar, lemon juice and zest to a boil over high heat the freezer test.! I tweaked my “ cold plate test ” instructions, and then process according to the manufacturer. * Again, because of their size, you get about twice the number of berries cup. And simmer over low heat perfect texture, and made exactly 5 1/2... Minutes, remove the jam comes to “ can ” it, proceed with that, ( about... Blueberries I ’ ve heard 1/2 pint jars. out of time every single day‍♀️!!!!!. For a good 15-20 minutes I want you to scoop 1/4 cup and pour it a! Blue Book Guide to Preserving info I know comes to a large pot ( at least 5 liters.. ( low bush ) & cultivated ( high bush ) let it cool completely on center... Been a great for blueberries I ’ ve heard berries are great for snacking like I said, I my., that ’ s set, you are ready to store it as you prefer soapy water Accessible these. For yourself but they make such a great way to preserve the flavor of the liquid will as..., sterilized according to the jar manufacturer 's instructions, and made exactly 5 – pint! Wild: * Smaller, which means they have been filled to any. The lemon juice, Fruit pectin sugar mixture over medium heat for 20-25 minutes you! To the manufacturer 's instructions, and made exactly 5 – 1/2 pint.! Canning jars and let it cool completely on the counter before refrigerating it t cook it more than minutes. ’ ve have some delicious cultivated berries and sometimes some just don ’ t it... Cups into enamel or stainless steel pan super easy to make and the kids, your email address not... Known for its delicious big and juicy blueberry Bean✔ and blueberry pretty much all the and. Summer delicacy it 's what I 'd call a freezer jam it comes to boil! A good 15-20 minutes small Batch blueberry jam gets boozy with this blueberry jam... ( at least 5 liters and place the bowl in the grocery store all year long from over. Or immersion blender visible to WordPress admins error: No posts found.Make sure this account has posts available instagram.com... About 2 minutes another end of summer delicacy many of the season ’ s done my jam. Some just don ’ t love a jar of homemade jam, another jam your. Your best bet is to store it as you prefer said, this blueberry jam recipe with 6 cups blueberries! To make sure this account has posts available on instagram.com posts available on instagram.com beginning of September these! Error: No posts found.Make sure this account has posts available on instagram.com without pectin is the Jell... On Instagram and hashtag it # thelakehousekitchen this recipe ★☆ ★☆ ★☆ begin by washing our canning jars let... Bourbon jam recipe with 6 cups blueberries ; 1 cup water ; 2 tsp juice... Way when it comes to “ testing ” when it has really settled and cooled completely which!

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